Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It


Price: $16.96
(as of Oct 20,2019 17:04:17 UTC – Details)




“This book shines a light on the social and economic inequalities at the root of our broken food system, discusses how we got here as a nation, and offers actionable solutions to help move us forward.” — A. C. Kuiken, Syracuse University, Choice
“In an ideal world, this book would be required reading for every food pundit and cookbook author.” — The Pacific Standard
“Sarah Bowen, Joslyn Brenton, and Sinikka Elliott… [have] produced an extraordinary report on how the values of the good-food revolution play out amid real-world struggles.” — The Atlantic



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